“My guests enjoy the perfectly paired combinations that our Sommelier creates together with WineStein. The service gives my guests more confidence in selecting their perfect match. They tend to follow the recommended wine advice, even if the suggestion is a little bit more expensive than they would have otherwise paid.”

Rene BrienenMichelin starred chef, Brienen aan de Maas

“Selecting wine in a restaurant is for most people a challenging and difficult task. WineStein makes picking the best-matching wine super-easy and most of all fun! WineStein’s perfect pairing standard helps me to create the perfect dining experience and it just grows my wine sales”

Ron Blaauw Michelin starred chef, Ron Gastrobarren

“We use WineStein in NH Collection Grand Hotel Krasnapolsky and we love it. The wine and pairing advice of our digital Sommelier is of a very high standard. It not only helps my guests, but I also use it to train my restaurant staff. An additional benefit is that my wine sales have gone up. By using WineStein we simply sell better quality wines to my guests.”

Jeroen TaillieDirector of Food & Beverage, NH Collection Grand Hotel Krasnapolsky

“Great food-wine advice it not a simple thing. By using WineStein we not only help my guests, we also use it to train my staff. By using the digital Sommelier, my restaurant personnel learn more about perfect pairing and therefore grow their confidence. My guests love WineStein and it is very intuitive and fun to use. Selling better quality wines and improving the guest experience is the cream on the pie.”

Michael Berkholst Assistent Operation Manager, Mercure Hotel Amsterdam City